Food Scientist Resume Example
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CONTACT INFORMATION
- Mr Cole Davis
- 785, New Street,
- Honolulu, Hawaii, 93108,
- United States
- (555)-555-0137
- example+cole.davis@1001sampleresumes.com
WORKING EXPERIENCE
- Matsubi Enterprises
- Honolulu, Hawaii
- October 2020 - April 2024
- Food Scientist
- Checked raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.
- Conferred with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
- Developed new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
- Developed new food items for production, based on consumer feedback.
- Inspected food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.
- 4Com International
- Honolulu, Hawaii
- October 2017 - October 2020
- Food Scientist
- Developed new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
- Developed new food items for production, based on consumer feedback.
- Inspected food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.
- Searched for substitutes for harmful or undesirable additives, such as nitrites.
- Demonstrated products to clients.
- Ken & Saki
- Honolulu, Hawaii
- October 2014 - October 2017
- Food Scientist
- Developed new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
- Developed new food items for production, based on consumer feedback.
- Inspected food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.
- Searched for substitutes for harmful or undesirable additives, such as nitrites.
- Demonstrated products to clients.
EDUCATIONAL QUALIFICATION
- Bachelor of Science in Food Science
- Science
- Montessori University
- Honolulu, Hawaii
- July 2011 - July 2014
KEY SKILLS
- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
- Understanding written sentences and paragraphs in work related documents.
- Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
- Communicating effectively in writing as appropriate for the needs of the audience.
- Understanding the implications of new information for both current and future problem-solving and decision-making.
QUALIFICATIONS
- The ability to listen to and understand information and ideas presented through spoken words and sentences.
- The ability to read and understand information and ideas presented in writing.
- The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).
- The ability to generate or use different sets of rules for combining or grouping things in different ways.
- The ability to apply general rules to specific problems to produce answers that make sense.