Room Service Server Resume Sample

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CONTACT INFORMATION
  • Mrs Avery Taylor
  • 982, Main Road,
  • Oakland, California, 7924,
  • United States
  • (555)-555-0101
  • example+avery.taylor@1001sampleresumes.com
WORKING EXPERIENCE
  • Harichi International
  • Oakland, California
  • March 2014 - September 2017
  • Server
    • Wrote patrons' food orders on order slips,
      memorize orders, or enter orders into computers for transmittal to kitchen
      staff.
    • Checked with customers to ensure that they are
      enjoying their meals and take action to correct any problems.
    • Presented menus to patrons and answer
      questions about menu items, making recommendations upon request.
    • Stocked service areas with supplies such as
      coffee, food, tableware, and linens.
    • Provided guests with information about local
      areas, including giving directions.









  • Victor & Co
  • Oakland, California
  • March 2010 - March 2014
  • Restaurant Server
    • Collected payments from customers.
    • Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.
    • Prepared hot, cold, and mixed drinks for patrons, and chill bottles of wine.
    • Cleaned tables or counters after patrons have finished dining.
    • Provided guests with information about local areas, including giving directions.

  • Craywoo
  • Oakland, California
  • March 2007 - March 2010
  • Busser
    • Prepared tables for meals, including setting
      up items such as linens, silverware, and glassware.
    • Performed food preparation duties such as
      preparing salads, appetizers, and cold dishes, portioning desserts, and brewing
      coffee.
    • Described and recommended wines to customers.
    • Filled salt, pepper, sugar, cream, condiment,
      and napkin containers.
    • Provided guests with information about local
      areas, including giving directions.









EDUCATIONAL QUALIFICATION
  • High School Diploma
  • Swarthmore High School
  • Oakland, California
  • November 2002 - November 2006
KEY SKILLS

  • Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Adjusting actions in relation to others' actions.
  • Communicating effectively in writing as appropriate for the needs of the audience.
  • Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

QUALIFICATIONS

  • Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
  • The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • The ability to exert yourself physically over long periods of time without getting winded or out of breath.
  • The ability to generate or use different sets of rules for combining or grouping things in different ways.


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