Pizza Maker Resume Sample

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CONTACT INFORMATION
  • Mr Dominic Hernandez
  • 509, Queensway,
  • Fresno, California, 7924,
  • United States
  • (555)-555-0113
  • example+dominic.hernandez@1001sampleresumes.com
WORKING EXPERIENCE
  • Altamari
  • Fresno, California
  • March 2016 - March 2019
  • Pizza Maker
    • Grilled, cooked, and fried foods such as french fries, eggs, and pancakes.
    • Grilled and garnished hamburgers or other meats such as steaks and chops.
    • Performed general cleaning activities in kitchen and dining areas.
    • Accepted payments, and make change or write charge slips as necessary.
    • Ordered supplies and stock them on shelves.

  • Tendo Company
  • Fresno, California
  • March 2012 - March 2016
  • Cook
    • Completed orders from steam tables, placing food on plates and serving customers at tables or counters.
    • Planned work on orders so that items served together are finished at the same time.
    • Performed food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
    • Restocked kitchen supplies, rotate food, and stamp the time and date on food in coolers.
    • Took orders from customers and cook foods requiring short preparation times, according to customer requirements.

  • Amalor International
  • Fresno, California
  • March 2008 - March 2012
  • Assistant Cook
    • Performed general cleaning activities in kitchen and dining areas.
    • Planned work on orders so that items served together are finished at the same time.
    • Restocked kitchen supplies, rotate food, and stamp the time and date on food in coolers.
    • Grilled and garnished hamburgers or other meats such as steaks and chops.
    • Grilled, cooked, and fried foods such as french fries, eggs, and pancakes.

EDUCATIONAL QUALIFICATION
  • High School Diploma
  • Fairstead High School
  • Fresno, California
  • September 2003 - September 2007
KEY SKILLS

  • Understanding written sentences and paragraphs in work related documents.
  • Actively looking for ways to help people.
  • Persuading others to change their minds or behavior.
  • Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Bringing others together and trying to reconcile differences.

QUALIFICATIONS

  • Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • The ability to communicate information and ideas in speaking so others will understand.
  • The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • The ability to apply general rules to specific problems to produce answers that make sense.
  • The ability to see details at close range (within a few feet of the observer).


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