Meat Cutter Resume Sample

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CONTACT INFORMATION
  • Mrs Isabelle Gonzalez
  • 881, New Road,
  • Tucson, Arizona, 10028,
  • United States
  • (555)-555-0130
  • example+isabelle.gonzalez@1001sampleresumes.com
WORKING EXPERIENCE
  • Reesol
  • Tucson, Arizona
  • March 2014 - September 2017
  • Meat Cutter
    • Cleaned, trimmed, sliced, and sectioned carcasses for future processing.
    • Removed parts, such as skin, feathers, scales or bones, from carcass.
    • Produced hamburger meat and meat trimmings.
    • Obtained and distributed specified meat or carcass.
    • Cleaned and salted hides.
  • Koma Group
  • Tucson, Arizona
  • September 2011 - March 2014
  • Meat Cutter
    • Cut and trimmed meat to prepare for packing.
    • Inspected meat products for defects, bruises or blemishes and remove them along with any excess fat.
    • Processed primal parts into cuts that are ready for retail use.
    • Cleaned and salted hides.
    • Prepared ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
  • Hondabo Enterprises
  • Tucson, Arizona
  • March 2010 - September 2011
  • Meat Cutter
    • Used knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
    • Cut and trimmed meat to prepare for packing.
    • Inspected meat products for defects, bruises or blemishes and remove them along with any excess fat.
    • Processed primal parts into cuts that are ready for retail use.
    • Obtained and distributed specified meat or carcass.
KEY SKILLS
  • Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Talking to others to convey information effectively.
  • Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Actively looking for ways to help people.
  • Understanding the implications of new information for both current and future problem-solving and decision-making.
QUALIFICATIONS
  • Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
  • The ability to communicate information and ideas in speaking so others will understand.
  • The ability to identify and understand the speech of another person.
  • The ability to listen to and understand information and ideas presented through spoken words and sentences.


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